This week I’m suggesting a sumptuous dish of chilli and garlic prawns with your favourite crusty bread – as a main dish or a starter...
1 red and 1 green chilli, deseeded and chopped
1 clove of garlic, peeled and finely chopped
1 large onion, peeled and finely chopped
In a pan or wok, heat a good glug of oil on a low heat.
Add the chopped garlic, chilli and onion and cook over a gentle heat for around a minute to release the flavour.
Increase the heat and add the prawns.
Cook for a further two minutes and then add the juice of half a lemon and two teaspoons of smoked paprika.
Cook for a further minute and then serve with a slice of lemon and a slice of your favourite crusty bread.
Preparation time: 10 minutes
Cooking time: 10 minutes