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Chilli and garlic prawns to spoil you

Chilli prawns with garlic
Chilli prawns with garlic

This week I’m suggesting a sumptuous dish of chilli and garlic prawns with your favourite crusty bread – as a main dish or a starter...


400g prawns

1 red and 1 green chilli, deseeded and chopped

1 clove of garlic, peeled and finely chopped

1 large onion, peeled and finely chopped

1 lemon

Smoked paprika

Olive oil

Crusty loaf


In a pan or wok, heat a good glug of oil on a low heat.

Add the chopped garlic, chilli and onion and cook over a gentle heat for around a minute to release the flavour.

Increase the heat and add the prawns.

Cook for a further two minutes and then add the juice of half a lemon and two teaspoons of smoked paprika.

Cook for a further minute and then serve with a slice of lemon and a slice of your favourite crusty bread.

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 2

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