Pupils at Anthony Curton School in Walpole St Peter learn about bread making

Children at the Anthony Curton School in Walpole St Peter were visited by their food suppliers, Aspen, who taught Year 5 pupils how to make bread.

They explained why the dough had to be kneaded and how yeast makes the bread rise.

Once it had cooled down, the children were allowed to try it, and their opinion was that it tasted delicious!