Home   Sport   Article

March Town FC: Brett Whaley and management team return to club


By Pete Woodhouse


Brett Whaley and his management team will return to March Town FC for the 2019/20 season, the club confirmed.

The Hares stated: "The club are pleased to announce our management structure for the 2019/20 season.

"The 1st team will once again be headed up by Brett Whaley with Chris Lenton and Arran Duke with Andy Cornwell the goalkeeping coach.

March v Team Bury football action....Brett Whaley. (12476171)
March v Team Bury football action....Brett Whaley. (12476171)

"Our Reserves will see Richard Peachey step up as head coach and assisted by Jamie Sutton; our newly formed A team will be run by head coach Rob Pooley and he will be assisted by Alfie Tate and Andrew Scrimshaw.

"Finally our under 18s will be led by head coach Mark Warren and assisted by Chris Moore

"We welcome Mark, Chris, Jamie and Andrew to the club and we are delighted that Richard, Rob and Alfie continue their involvement at the club we look forward to the season ahead.

"We are delighted to be able to confirm Gary Davis and Richard Lorraine are ladies management for the forthcoming season."

Mark Warren has vast experience at Football League and Non-League level, the defender numbering Leyton Orient and King's Lynn among his former playing clubs.



COMMENTS
()


Iliffe Media does not moderate comments. Please click here for our house rules.

People who post abusive comments about other users or those featured in articles will be banned.

Thank you. Your comment has been received and will appear on the site shortly.

 

Terms of Comments

We do not actively moderate, monitor or edit contributions to the reader comments but we may intervene and take such action as we think necessary, please click here for our house rules.

If you have any concerns over the contents on our site, please either register those concerns using the report abuse button, contact us here.

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies - Learn More